Fresh Bagels From Local Lattingtown Bagel Shops
Craving bagels?
Those long lines at the bakery are a thing of the past. Get your bagel fix without even having to step out of the door!
So you may relax with family and friends over a weekend breakfast while spending time around the house instead of driving to pick up bagels.
Not near Lattingtown, NY?
No problem.
Check out other options for bagel delivery in New York
Create The Perfect Lattingtown Breakfast
These are the best bagels in Lattingtown, NY.
Instead of eating scrambled eggs, pick a rosemary olive oil bagel with strawberry cream cheese to savor with a turkish coffee in your favorite coffee cup.
Alternatively, you could select a banana nut bagel with chocolate chip cream cheese but it wouldn't even come close. The food you pick definitely beats eggs benedict!
Lattingtown's Favorite Coffee + Bagel Pairings
What Bagel Should I Order?
| Apple cinnamon | sweet and subtly spiced with a distinct sweet apple flavor |
| Banana nut | sweet and nutty with chunks of banana throughout |
| Barbecue | smoky and sweet with a spicy kick |
| Blueberry | tart, juicy,and subtly sweet |
| Blueberry lemon | tart, juicy, and subtly sweet with hints of lemon zest |
| Cheddar cheese | sharp and savory with a creamy texture |
| Cheese | varies depending on type, but generally rich and creamy |
| Cherry | tart and tangy with a hint of sweetness |
| Cherry vanilla | tart cherries paired with rich vanilla bean for sweetness |
| Chili pepper | fiery hot with a hint of sweetness |
| Chocolate | rich and decadent with a strong chocolate flavor |
| Chocolate chip | rich and decadent with a strong chocolate flavor and chunks of chocolate throughout |
| Cinnamon | sweet and subtly spiced |
| Cinnamon raisin | sweet and savory with an subtle spice taste |
| Cinnamon sugar | extra sweet and subtly spiced |
| Coconut | sweet, sticky, and chewy with a tropical flavor |
| Cranberry | tart and tangy with a hint of sweetness |
| Cranberry orange | tart cranberries balanced by juicy oranges for sweetness |
| Double chocolate | rich and decadent with a strong chocolate flavor |
| Double chocolate chip | rich and decadent with a strong chocolate flavor |
| Egg | eggy and slightly sweet |
| Everything | salty, savory, and slightly sweet with various toppings such as sesame seeds, onions, and garlic |
| French toast | eggy and sweet with hints of cinnamon and vanilla |
| French vanilla | sweet, creamy, and fragrant with real vanilla bean specks throughout |
| Garlic | savory and pungent with a slight kick of heat |
| Garlic chive | savory with a slight onion flavor and a hint of garlic |
| Garlic onion | savory with a strong garlic flavor and bits of onion throughout |
| Gluten free | varies depending on type, but generally has a dense, chewy texture |
| Green chile | mildly spicy with a touch of sweetness |
| Honey | sweet and sticky with a floral aroma |
| Honey whole wheat | lightly sweetened with a nutty flavor |
| Jalapeño | fiery hot with a hint of sweetness |
| Jalapeño cheddar | fiery hot with a sharp cheddar flavor |
| Lemon | tart, juicy, and acidic with a strong citrus flavor |
| Maple syrup | sweet and sticky with a distinct maple flavor |
| Marble | swirls of rich chocolate and vanilla for a classic flavor combination |
| Marble rye | dense and chewy with a slightly sour flavor |
| Oat bran | nutty and earthy with a hearty texture |
| Onion | savory and pungent with a slight sweetness |
| Onion poppy seed | savory onions paired with earthy poppy seeds |
| Orange | tart, juicy, and acidic with a strong citrus flavor |
| Parmesan cheese | sharp and salty with a nutty flavor |
| Parmesan oregano | sharp, salty, and savory with hints of oregano |
| Plain | mildly flavored with a soft, fluffy texture |
| Poppy seed | nutty with a slightly bitter taste |
| Pumpernickel | dense and chewy with a slightly sour flavor |
| Pumpkin | sweet, spicy, and savory |
| Pumpkin spice | sweet, spicy, and savory |
| Raisin | plump, juicy, and sweet |
| Rosemary olive oil | fragrant and herby with a slightly bitter taste |
| Rosemary sea salt | fragrant rosemary complemented by salty crystals for depth of flavor |
| Rye | dense and chewy with a slightly sour flavor |
| Salt | salty and savory |
| Salt and pepper | salty and savory with a kick of heat from the pepper |
| Sesame seed | nutty and slightly sweet |
| Smoked salmon | salty, smoky, and slightly fishy |
| Sourdough | tangy and slightly sour with a chewy texture |
| Spinach | fresh tasting with a slight bitterness |
| Sun-dried tomato | tart and tangy with a chewy texture |
| Sweet potato | mildly sweet with hints of cinnamon and nutmeg |
| Tomato basil | fresh and fragrant with a slightly acidic taste |
| Vanilla bean | sweet, creamy,and fragrant with real vanilla bean specks throughout |
| Wheat | nutty and earthy with a hearty texture |
| White | mildly flavored with a soft, fluffy texture |
| Whole wheat | nutty and earthy with a hearty texture |
| Wild blueberry | tart, juicy, and subtly sweet |
Nassau County Wonders; What Makes A Great Bagel?
Whether you're in Nassau County New York or somewhere else, what makes a great bagel is clear...
First, the dough should be dense and slightly sticky. This stickiness allows the bagel dough to hold onto the malt syrup and other flavorings added to it, like salt, onion, and garlic.
Second, the bagel should be boiled for a few minutes before it is baked. This creates a nice crust on the outside of the bagel that is chewy and slightly crisp. It should have a crunch, but not too much crunch!
Finally, all bagels should be baked in a hot oven heated to at least 425 degrees Fahrenheit until the outside is a mouth watering golden brown hue, guaranteeing a slightly crusty texture.
If all three things are accomplished, the inside of your bagel should be soft and extra fluffy, and the outside will have a slightly crusty texture. Find a Lattingtown bakery or cafe that can bake bagels this way and you'll have in your hands not only Lattingtown's best bagel, but the best in all of New York. The perfect base for any type of bagel sandwich.
